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Goose Foie Gras (entier/whole) 350g £62.75

(serves 6/7) from geese reared in the forests of les Landes and processed near Albi by the Conserverie Lascroux (Alby Foie Gras) who have been in the business for over a century. The geese are reared in sheds with access to a large outdoor enclosure and never caged.

We recommend putting it in the fridge for a few hours, then put tin/jar in some warm water for 30 secs, open and turn out.
Slice with warmed knife and allow to warm to room temp and eat with crusty white bread or brioche. If you wish to heat the foie gras then flash fry, (a few seconds only!).

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Product Reviews

  1. Delicious

    Posted by Mark Oxley on 10th Jan 2019

    Three of us managed to polish off one of these in a pre-Christmas treat with one of your sauternes and some brioche. Really good, but we didn't follow the rules and it is right that the flavour comes out best when at room temperature. Also good value for the quantity.

  2. Fine product at a very fair price

    Posted by Susan S.C. on 1st Aug 2017

    This is a superb quality product enjoyed many times by myself family and friends, and I look forward to purchasing again in the future. The quality of service provided by Confit Direct is first class.

Once you have completed your review, drop us an email info@confitdirect.co.uk


Whole Goose Foie gras, salt, pepper.

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