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Paté Basque 190g £4.75

The ulimate in simple, coarse and meaty pork patés. From free-range Basque pigs who spend their lives half way up a Pyrenee. Lovely!

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Product Reviews

  1. Contented pigs

    Posted by Mart Westacott on 30th Dec 2017

    I am not sure if that applies to the free-range Pyrenees pigs or the diners who enjoyed this pate at Christmas. A dry-ish pate full of flavour and coarse texture and superbly delicious.

  2. superb flavour

    Posted by John M. Bell on 19th May 2014

    Just why can't English food have flavouring and seasoning like this?

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66% pork, 34 % pork liver, rice flour, egg white*, dextrose, spices, milk powder, salt, pepper, garlic, piment d’Espelette, onion. (*allergen)

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