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Paté Basque 190g £4.75
The ulimate in simple, coarse and meaty pork patés. From free-range Basque pigs who spend their lives half way up a Pyrenee. Lovely!
Product Reviews
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Contented pigs
Posted by Mart Westacott on 30th Dec 2017
I am not sure if that applies to the free-range Pyrenees pigs or the diners who enjoyed this pate at Christmas. A dry-ish pate full of flavour and coarse texture and superbly delicious.
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superb flavour
Posted by John M. Bell on 19th May 2014
Just why can't English food have flavouring and seasoning like this?
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Ingredients
66% pork, 34 % pork liver, rice flour, egg white*, dextrose, spices, milk powder, salt, pepper, garlic, piment d’Espelette, onion. (*allergen)
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