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Soupe de Homard 780g (From Pérard of le Touquet). £9.80

As recommended by Delia. Lobster soup. 2/4 portions. For best results add cream.
To be eaten with croutons spread with rouiperl-.jpglle (below).

A crisp Gaillac Perlé sets it off a treat!

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Product Reviews

  1. Really tasty

    Posted by Mark Oxley on 5th Feb 2019

    This is just what you expect from an old fashioned French jarred lobster soup! Great old skool flavour and worked really well with the red pepper rouille on croutons [or in my case chunks of nice toast as I was hungry!].

  2. Fabulous lobster bisque

    Posted by Janet on 22nd Dec 2016

    Add some cream, croutons, rouille and grated cheese. Wonderful

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Water, 26% Lobster meat (crustacean)*, Fish stock* tomato, maize starch, salt, natural flavourings, herbs.

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