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Terrine de Canard aux Cèpes 180g £3.80

Duck paté with cepe mushrooms from la Conserverie Quatrefages in the Aveyron.

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Product Reviews

  1. A terrine of unbeatable quality and price

    Posted by Ian McFadzean on 11th Oct 2016

    In my experience terrines that come in jars (for some reason I have failed to discover) are invariably more moist than those that come in cans. This particular product and its sister the Terrine de canard aux Magrets Fumes are top notch. They are noticeably better priced than the £5.75 my current supplier charges.
    Slightly over-toasted slices of M&S multi seeded bloomer, this terrine and cornichons on the side: heaven!

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Fat Pork , Duck meat 25%, pork and duck liver, rehydrated cepe mushrooms 4%, milk*, water, eggs*, salt, wine*, pepper, spices. (possible traces of nuts*)
(*allergens )

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