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Tripes Basquaises à la Tomate 720g £6.80

(serves 2) Tripes Basquaises are a typical Basque dish. Long simmered beef tripe and jambon de Bayonne (ham) with onion, tomato, carrots, white wine, salt and pepper. Can be served on its own or with pasta, rice or chips.

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Beef tripe, jambon de Bayonne (ham), onion, tomato, carrots, white wine* (possible sulphites*), salt, pepper. (*allergens)

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