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Bloc Duck Foie Gras 400g £23.95

(serves 8) Foie Gras Bloc from AFG Foie Gras in the Aveyron, where the ducks are reared in sheds with access to a large outdoor enclosure and never caged.

We recommend putting it in the fridge for a few hours, then put tin/jar in some warm water for 30 secs, open and turn out.
Slice with warmed knife and allow to warm to room temp and eat with crusty white bread or brioche. If you wish to heat the foie gras then flash fry, (a few seconds only!).

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  1. Naughty but delicious

    Posted by Unknown on 14th Feb 2018

    Foie gras is quite hard to obtain in these days of political correctness. But it is something my late wife and I always brought back from France. I am now unlikely ever to travel to France by car at 83 but as your company is able to supply me I can treat myself to a glass of Sauterne or similar and let the lovely memories of our holidays together come freshly into mind .Thank you Confit!!!

Once you have completed your review, drop us an email info@confitdirect.co.uk


Duck Foie gras (88%), water, salt, white pepper, sugar, sodium nitrite.
(*May contain traces of nuts*, gluten* & egg*) *allergen

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